PREMIX INSTRUCTIONS
Yield: 18 Cupcakes
What you will need: |
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Mixing bowl |
Mixing spoon |
Cupcake tray |
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Heat your oven to 160°, line your cupcake tray with wrappers.
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Mix the liquid and dry premix together until all is incorporated (for the chocolate cupcake premix add 1/2 a cup of boiling water).
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Scoop your cake batter into your prepared cupcake tray and bake in a preheated oven.
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Bake for +- 15 to 20 minutes (Baking times may vary, due to temperature fluctuations).
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Leave to cool slightly in the cupcake tray before turning out onto a cooling rack to cool completely.
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Enjoy!